Description
A vibrant and tangy Greek Vinaigrette perfect for salads, grains, and marinades, bringing Mediterranean flavors to your dishes.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 cloves minced garlic
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together the mustard, honey, minced garlic, oregano, salt, and pepper until well-blended.
- While whisking continuously, slowly pour in the olive oil to emulsify the dressing.
- Add the red wine vinegar and whisk until fully combined.
- Taste and adjust seasoning as needed.
- Transfer the vinaigrette into a sealed jar and refrigerate. Shake well before using.
Notes
Allow the vinaigrette to sit for at least 30 minutes before using to let the flavors meld beautifully. Shake or stir again before serving, as the ingredients may separate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: dressing, vinaigrette, Greek, salad, Mediterranean, healthy