Description
A comforting side dish that combines earthy mushrooms and fresh spinach with savory garlic and creamy Parmesan.
Ingredients
Scale
- 16 oz mushrooms (cremini, button, or shiitake)
- 4 cups fresh spinach
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
Instructions
- Clean and slice the mushrooms, rinse and chop the spinach, and mince the garlic.
- In a skillet over medium heat, add olive oil or butter. Once hot, add the mushrooms and cook until golden brown and tender, about 5-7 minutes. Season with salt.
- Stir in the minced garlic and sauté for another 1-2 minutes until fragrant.
- Add the spinach and stir until it wilts down, about 2 minutes.
- Sprinkle grated Parmesan cheese over the mixture and stir well to combine. Adjust seasoning with salt and pepper.
- Garnish with fresh herbs like parsley or basil and serve warm.
Notes
For deeper flavor, consider adding a splash of white wine after sautéing the mushrooms. Avoid rushing the cooking process for better results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: garlic, mushrooms, spinach, side dish, vegetarian, comfort food