Description
A comforting dish of slow-cooked chicken and potatoes infused with garlic and Parmesan, perfect for family gatherings and cozy evenings.
Ingredients
Scale
- 2 lbs bone-in, skin-on chicken thighs or breasts
- 2 lbs small potatoes (such as Yukon Gold or baby red)
- 6 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon fresh thyme or rosemary (or 1 teaspoon dried)
- Salt and pepper to taste
Instructions
- Prep your ingredients: Wash and quarter the potatoes. Season the chicken with salt, pepper, and half of the garlic.
- Sear the chicken (optional): In a skillet, sear the chicken in butter until golden brown on both sides.
- Layer it all: Place the potatoes in the crockpot, then add the chicken. Sprinkle with the remaining garlic, herbs, and Parmesan.
- Add the sauce: Melt the butter and pour it over the chicken and potatoes.
- Cook low and slow: Set your crockpot to low for 6-8 hours or high for 4-6 hours.
- Final touches: Check seasoning, stir gently to combine flavors, and add more Parmesan and herbs if desired.
Notes
For enhanced flavor, consider adding a splash of chicken broth or white wine.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crockpot, chicken, comfort food, garlic, Parmesan, easy dinner, family recipe