Description
A comforting slow-cooked dish featuring tender beef bites and creamy potatoes, infused with garlic Butter.
Ingredients
Scale
- 2 lbs Beef Chuck Roast, cut into bite-sized pieces
- 1/2 cup Butter
- 6 cloves Garlic, minced
- 4 large Potatoes, cubed (Russet or Yukon Gold)
- 2 tsp Fresh Thyme
- 2 tsp Fresh Rosemary
- 2 cups Beef Broth or Stock
Instructions
- Cut the beef into bite-sized pieces and season with salt, pepper, and herbs.
- Wash and cube the potatoes, leaving the skin on for added texture.
- In a skillet, melt a generous amount of butter and sauté the garlic until golden.
- In your crockpot, layer the beef and potatoes, pouring the buttery garlic mixture on top.
- Pour in the broth, ensuring everything is submerged.
- Cook on low for 360-480 minutes (6-8 hours) until the beef is tender and the potatoes are soft.
- Before serving, toss everything gently to ensure the butter and juices coat each piece perfectly.
Notes
For best results, brown the garlic lightly to avoid bitterness and use fresh herbs whenever possible.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: crockpot, beef, garlic butter, comfort food, easy recipe