Description
Delightful cheese balls combining cream cheese, cheddar, and fresh herbs, perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely minced garlic
- 1 cup finely chopped mushrooms, sautéed
- 1/4 cup freshly chopped parsley
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a medium bowl, mix together the softened cream cheese, cheddar cheese, Parmesan cheese, sautéed mushrooms, garlic, Worcestershire sauce, and herbs. Season with salt and pepper to taste.
- Cover the mixture and chill in the refrigerator for at least an hour.
- Once chilled, scoop out portions of the cheese mixture and roll them into balls.
- Roll the cheese balls in your choice of toppings—crushed nuts, herbs, or spices.
- Place the finished cheese balls on a serving platter and refrigerate until ready to serve.
Notes
Chill cheese balls before serving for the best texture and flavor. Experiment with different herbs and spices according to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cheese ball
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: holiday recipe, cheese balls, appetizer, festive food, party snacks