Description
A vibrant and creamy dip that embodies the spirit of the holidays, perfect for gatherings and celebrations.
Ingredients
Scale
- 8 oz Cream Cheese (or Mascarpone)
- 1/4 cup Fresh Herbs (Basil, Parsley)
- 2 cloves Garlic, minced
- 1 cup Mushrooms, chopped (Button or Cremini)
- 1 tbsp Lemon Juice
- Salt and Pepper to taste
Instructions
- In a skillet, add a tablespoon of olive oil and heat over medium. Add minced garlic and sauté until fragrant, about 1 minute.
- Add chopped mushrooms. Cook until golden brown and most of the moisture has evaporated, about 5-7 minutes. Season with salt and pepper.
- In a large bowl, mix the cream cheese (or mascarpone) until smooth. Fold in the sautéed garlic and mushrooms, herbs, and lemon juice.
- Taste and adjust salt, pepper, or lemon juice as desired.
- Transfer to a serving bowl and sprinkle with extra herbs or grated cheese on top for added flair.
Notes
Serve warm or at room temperature with vegetables, toasted baguette slices, or crackers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing and Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Grinch Dip, Holiday Appetizer, Creamy Dip, Festive Recipe