Description
A delightful dessert featuring warm, flaky pastry filled with sautéed apples and rich caramel sauce, perfect for any occasion.
Ingredients
Scale
- 2 sheets Puff Pastry
- 3–4 medium-sized Apples (Granny Smith recommended)
- ½ cup Sugar (brown sugar preferred)
- 1 tsp Cinnamon
- 1 tsp Nutmeg
- 1 cup Caramel Sauce
- 1 Egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel, core, and slice apples; mix with sugar, cinnamon, and nutmeg.
- Roll out puff pastry and cut into 4×4 inch squares.
- Spoon apple mixture into the center of each pastry square and drizzle caramel sauce on top.
- Fold pastry corners over the filling, pinch to seal, and brush with beaten egg.
- Bake on a lined baking sheet for 15-20 minutes until golden brown.
- Cool slightly before serving.
Notes
Keep the pastry cold for best results. Pair with vanilla ice cream or whipped cream.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: caramel, apple, pie, dessert, baking, comfort food, easy recipe