Description
A comforting and succulent turkey breast cooked effortlessly in a slow cooker, infused with herbs and spices.
Ingredients
Scale
- 1 boneless, skinless turkey breast
- 4 tablespoons butter (or olive oil)
- 4 cloves garlic (fresh, minced)
- 1 onion (chopped, yellow or white)
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 2 tablespoons fresh sage
- 1 cup chicken broth (or vegetable broth)
- Salt and pepper (to taste)
Instructions
- Pat the turkey breast dry with paper towels.
- In a skillet, heat the butter over medium-high heat and sear the turkey breast for 3-4 minutes on each side until golden brown.
- In the slow cooker, place chopped onions, garlic, and herbs.
- Lay the turkey breast on top of the aromatics and pour chicken broth around it.
- Cover and cook on low for 6–8 hours or until the turkey reaches an internal temperature of 165°F.
- Let the turkey rest for 15 minutes before slicing.
Notes
Save the leftover broth for a rich gravy or soups. Season generously and avoid lifting the lid during cooking.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Keywords: slow cooker, turkey, easy recipes, comfort food, holiday meals