Description
A comforting one-pan wonder featuring savory sausage, tender cabbage, and creamy white beans, perfect for family dinners.
Ingredients
Scale
- 1 lb sausage (Italian, chicken, or plant-based)
- 1 small head of cabbage, shredded
- 2 cans (15 oz) white beans, drained and rinsed
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups broth (vegetable or chicken)
- 2 tbsp olive oil
- Fresh herbs (thyme or parsley, to taste)
Instructions
- Prepare your Ingredients: Start by prepping your ingredients. Chop the onion, shred the cabbage, and mince the garlic.
- Sauté the Sausage: In a large skillet over medium heat, heat the olive oil. Add the sausage, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes.
- Add the Aromatics: Once the sausage is cooked, add the diced onion and garlic. Sauté for 2-3 minutes until fragrant and translucent.
- Incorporate the Cabbage: Slowly add the shredded cabbage to the skillet, stirring to combine. Cook for about 5 minutes.
- Add the Beans and Broth: Stir in the white beans and pour in the broth. Bring to a simmer and cook for another 10-15 minutes.
- Finish with Fresh Herbs: Stir in your fresh herbs and adjust seasonings with salt and pepper as desired.
- Serve and Enjoy: Dish up your Easy Sausage Cabbage Skillet with White Beans and savor every bite!
Notes
For extra flavor, add a splash of white wine when sautéing the sausage. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 50mg
Keywords: sausage, cabbage, one-pan meal, family-friendly, comfort food