Description
A comforting bowl of Easy Potsticker Soup filled with rich flavors of ginger, garlic, and hearty potstickers, perfect for chilly nights.
Ingredients
Scale
- Potstickers (frozen or homemade—chicken, pork, or veggie)
- 4 cups chicken or vegetable broth (low sodium preferred)
- 1 cup mushrooms (shiitake or button, sliced)
- 2 cloves ginger (freshly minced)
- 2 cloves garlic (freshly minced)
- 3 green onions (sliced, for garnish)
- 2 tablespoons soy sauce (to taste)
- 1 tablespoon sesame oil (for sautéing)
- 1 cup fresh spinach or bok choy (roughly chopped)
Instructions
- In a large pot, heat sesame oil on medium heat. Add minced garlic and ginger, sauté for about 30 seconds until fragrant.
- Add the chicken or vegetable broth and bring to a gentle simmer.
- Add the potstickers directly into the simmering broth and cook according to package instructions or until they float to the top.
- Toss in the mushrooms and spinach or bok choy and cook for another 3-4 minutes until the mushrooms soften.
- Add soy sauce to taste and stir well to combine.
- Ladle the soup into bowls and top with sliced green onions before serving.
- Enjoy the flavors of your creation!
Notes
Taste your broth before serving to adjust seasoning. Add red pepper flakes for heat if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: soup, potstickers, comfort food, easy recipe, Asian cuisine