Description
A wholesome comfort food that delights with its light, fluffy texture and buttery essence, perfect for sharing with family.
Ingredients
Scale
- 2–3 medium-sized potatoes (starchy varieties like Russet or Yukon Gold)
- 1 to 1.5 cups all-purpose flour (or gluten-free flour)
- 1 large egg
- Salt (a pinch)
- Fresh herbs (like basil, parsley, or thyme)
Instructions
- Peel and boil the potatoes in salted water until tender (about 15-20 minutes). Drain and let them cool before mashing.
- In a mixing bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms, adjusting flour as needed.
- On a floured surface, divide the dough and roll into thin sheets (about 1/4 inch thick), then cut into strips.
- Bring a pot of salted water to a gentle boil and add the noodles, cooking for 2-3 minutes until they float.
- In a skillet, melt butter and sauté minced garlic for 30 seconds, then add the cooked noodles, tossing with fresh herbs and cheese.
Notes
Ensure to maintain a gentle boil to keep noodles from becoming mushy. Flour lightly to prevent stickiness.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: potato noodles, comfort food, Italian recipes, family meals, easy recipes