Description
A heartwarming oatmeal bake infused with the sweetness of apples and warm spices, perfect for cozy mornings.
Ingredients
Scale
- 2 cups rolled oats
- 2 large apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 2 cups milk (dairy or dairy-free)
- 2 large eggs
- 1/4 cup brown sugar, plus more for topping
- 1 teaspoon cinnamon
- 2 tablespoons butter, for greasing the dish
- Optional: chopped nuts or seeds for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter.
- Toss the sliced apples with cinnamon and a touch of brown sugar in a bowl.
- In a large bowl, mix oats, milk, eggs, the remaining brown sugar, and vanilla.
- Fold the spiced apple slices gently into the oat mixture.
- Pour the mixture into the prepared baking dish, and sprinkle chopped nuts or seeds on top if desired.
- Bake for 30-35 minutes, or until the oats are set and the top is golden brown.
- Allow to cool for a few minutes before slicing and serve warm.
Notes
For added flavor, incorporate dried fruits like cranberries or raisins. Adjust the ingredients based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 70mg
Keywords: oatmeal, breakfast, apple, bake, easy recipe