Description
A comforting dish made with layers of fresh pasta, rich ragù, creamy béchamel, and melting cheese, perfect for family gatherings.
Ingredients
- Lasagna noodles (fresh, no-boil, or traditional dried)
- Ground meat (beef, pork, turkey, or chicken)
- Tomato sauce (high-quality canned or homemade)
- Mushrooms (cremini or button)
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Fresh basil
- Oregano
- Garlic
- Red pepper flakes
- Butter
- Flour
- Milk
- Salt
- Nutmeg
Instructions
- In a skillet, sauté finely chopped onions, garlic, and mushrooms in olive oil. Add ground meat and cook until browned, then mix in tomato sauce and let it simmer.
- In a saucepan, melt butter and whisk in flour to create a roux. Gradually add milk while stirring until thickened, then season with salt, nutmeg, and a bit of cheese.
- Grease a baking dish and start with a layer of meat sauce, followed by noodles, dollops of ricotta, a sprinkle of mozzarella, and béchamel. Repeat until all ingredients are used, finishing with a layer of cheese.
- Preheat the oven to 375°F (190°C) and bake for 30-40 minutes until the top is golden and bubbling.
- Let the lasagna cool for at least 15 minutes before slicing to enhance flavors.
Notes
For extra flavor, consider adding sautéed spinach or roasted zucchini in between the layers. Use the best quality ingredients for the best outcome.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: lasagna, pasta, Italian, comfort food, family recipe