Description
A delightful, pull-apart dessert that combines sweet dough with cinnamon and crunchy walnuts, perfect for family gatherings.
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- ½ cup unsalted butter, melted
- 1 cup chopped walnuts
- ½ cup brown sugar (optional)
- 1 teaspoon vanilla extract (optional)
- A dash of nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan generously with non-stick spray or butter.
- Cut each biscuit into quarters.
- In a large bowl, combine the granulated sugar and cinnamon. Toss the dough pieces in this mixture until evenly coated.
- Layer the dough pieces in the bundt pan and sprinkle half of the chopped walnuts in between the layers.
- Pour the melted butter over the assembled dough and nut layers.
- Add the remaining dough pieces on top and sprinkle with the rest of the walnuts.
- Bake for 30-35 minutes, or until the top is golden brown and inside is cooked through.
- Let it cool for a few minutes before inverting onto a serving plate. Serve warm.
Notes
For a glaze, mix powdered sugar and milk and drizzle over the warm monkey bread.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: monkey bread, cinnamon, walnuts, dessert, comfort food