Description
A delightful and creamy marshmallow dip perfect for Halloween festivities, ideal for pairing with fruits, cookies, and more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups marshmallow fluff
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 1/4 cup mini chocolate chips (or more for extra chocolatey goodness)
- 1/4 cup crushed graham crackers (optional for texture)
Instructions
- Ensure the cream cheese is at room temperature for easy mixing.
- In a large bowl, combine the softened cream cheese, marshmallow fluff, and vanilla. Use an electric mixer to whip until smooth and fluffy.
- Gradually add the powdered sugar, beating until combined. Adjust sweetness to your liking.
- Gently fold in mini chocolate chips and crushed graham crackers (if using).
- Chill the dip for at least 30 minutes before serving to meld the flavors.
- Transfer to a festive bowl and garnish with extra chocolate chips or crushed graham crackers on top.
Notes
Serve with an assortment of fruits, pretzels, and cookies for a delightful presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween, marshmallow dip, dessert, party food