Description
A delightful and colorful chocolate bark perfect for Halloween celebrations, combining rich chocolate with a mix of vibrant toppings.
Ingredients
Scale
- 8 oz dark, milk, or white chocolate
- 1 cup crushed pretzels
- 1 cup candy corn
- 1/2 cup mini marshmallows
- 1 cup M&Ms
- 1/4 cup seasonal sprinkles
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Melt the Chocolate: Use a double boiler or microwave to melt chocolate until smooth.
- Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet and spread it evenly.
- Add Your Toppings: While the chocolate is warm, sprinkle toppings generously and press them down gently.
- Chill: Refrigerate the baking sheet for 30-45 minutes or until the chocolate is hardened.
- Break into Pieces: Remove from refrigerator and break the bark into irregular pieces.
Notes
For a gluten-free option, use gluten-free pretzels. For dairy-free, use high-quality dairy-free chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Halloween, chocolate bark, fall treats, festive desserts, easy recipes