Description
Delicious turkey sliders infused with tart cranberry sauce and fresh herbs, perfect for family gatherings.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup cranberry sauce
- 4 slider buns
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Olive oil, for sautéing
Instructions
- Gather all ingredients. Finely chop onion and garlic.
- In a skillet over medium heat, add olive oil. Sauté onions and garlic until golden.
- Add ground turkey, seasoning with salt and pepper. Cook until browned, about 6-8 minutes.
- Stir in cranberry sauce and herbs. Heat for 2-3 minutes until blended.
- Remove from heat; cool slightly. Spoon mixture onto slider buns.
- Serve warm on a platter, paired with sides like sweet potato fries or salad.
Notes
Make ahead of time or grill for extra flavor. Let the turkey mixture rest before assembling for best texture.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: turkey sliders, cranberry sauce, easy recipe, party food, fall recipe, comfort food