Description
A delightful combination of savory buffalo chicken meatballs paired with a creamy bleu cheese dip, perfect for gatherings.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup minced onion
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup buffalo sauce
- 1 cup sour cream
- 1/2 cup bleu cheese, crumbled
- 1 tablespoon lemon juice
- 1 tablespoon fresh chives or green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced onion, garlic, parsley, salt, and pepper. Mix until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown and cooked through.
- While baking, whisk together sour cream, bleu cheese, lemon juice, chives, salt, and pepper in a separate bowl to make the dip.
- Once the meatballs are cooked, toss them with buffalo sauce until evenly coated.
- Serve warm with the bleu cheese dip.
Notes
For added moisture, consider mixing in finely chopped vegetables. Use a cookie scoop for uniform meatballs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: buffalo chicken meatballs, bleu cheese dip, appetizer, comfort food, party food