Description
A creamy and spicy buffalo chicken dip that is perfect for gatherings, game days, and family nights.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cream cheese, buffalo sauce, and ranch dressing.
- Stir in shredded cheeses until the mixture is evenly blended.
- Transfer the mixture into a baking dish and spread it evenly with a spatula.
- Bake for 20-25 minutes, or until bubbly and golden on top.
- Serve warm with chips, veggies, or spread it on bread!
Notes
Add sautéed onions or minced garlic for more flavor. Consider diced jalapeños for a smoky twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: buffalo, chicken, dip, appetizer, party food, easy recipe, family favorite