Description
A delightful blend of flavors and textures, these Easy Baked Apple Fritters offer the perfect comfort food experience with tender apple filling and warm spices.
Ingredients
Scale
- 2 medium Granny Smith or Honeycrisp apples, peeled, cored, and chopped
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¾ cup milk (whole or milk alternative)
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Peel, core, and chop the apples into small pieces. Toss with cinnamon and brown sugar.
- In a bowl, mix flour, baking powder, salt, cinnamon, and nutmeg. In another bowl, whisk together brown sugar, milk, eggs, and vanilla.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Fold in the seasoned apple pieces into the batter.
- Scoop generous rounds of batter onto the prepared baking sheet, spacing them apart.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before dusting with powdered sugar and serving warm.
Notes
Drizzle with a simple glaze made from powdered sugar and milk for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: apple fritters, baked fritters, comfort food, dessert, fall recipe