Description
A delightful and colorful fruit salad made with marshmallows, whipped topping, and a variety of fresh fruits, perfect for family gatherings and celebrations.
Ingredients
Scale
- 2 cups mini marshmallows
- 1 cup whipped topping
- 1 cup canned pineapple, drained
- 1 cup mandarin oranges, drained
- 1 cup red or green grapes, halved
- ½ cup chopped pecans or walnuts
- ½ cup shredded coconut (optional)
- Maraschino cherries (for garnish)
Instructions
- Prepare the fruits: Drain the canned pineapple and mandarin oranges thoroughly, wash the grapes and cut them in half.
- Mix the ingredients: In a large mixing bowl, combine the mini marshmallows, drained pineapple, mandarin oranges, halved grapes, and chopped nuts. Add shredded coconut if using.
- Fold in the whipped topping: Gently fold in the whipped topping until all fruit is coated.
- Chill: Cover with plastic wrap and refrigerate for at least an hour to allow flavors to meld.
- Serve: Stir gently before serving and garnish with maraschino cherries.
Notes
Use fresh fruits when possible for better flavor. Ensure whipped topping is well-chilled for optimum fluffiness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salad, fruit salad, ambrosia salad, dessert, easy recipe, family gathering