Description
A comforting veggie delight featuring roasted sweet potatoes and broccoli, perfect for family dinners.
Ingredients
Scale
- 2 medium Sweet Potatoes, peeled and cubed
- 1 large head Broccoli, cut into florets
- 2 tablespoons Olive Oil
- 3 cloves Garlic, minced
- Salt and Pepper, to taste
- Optional: Fresh herbs, Balsamic reduction, or crumbled feta cheese
Instructions
- Preheat the Oven to 425°F (220°C).
- Prepare the Vegetables: Peel and cube the sweet potatoes, and cut the broccoli into florets.
- Season: In a large bowl, combine sweet potatoes and broccoli, drizzle with olive oil, add garlic, salt, and pepper, and toss until coated.
- Roast: Spread vegetables on a baking sheet and roast for about 25-30 minutes, stirring halfway through.
- Finishing Touches: Remove from oven when sweet potatoes are tender and broccoli has crispy edges. Add optional ingredients if desired.
- Serve: Plate the dish immediately or let cool slightly before serving.
Notes
Don’t crowd the pan while roasting and ensure even cutting for uniform cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted vegetables, broccoli, sweet potatoes, vegan recipe, healthy side dish