Description
A comforting autumn dessert with a fluffy pumpkin-infused texture topped with a buttery crunch, perfect for gatherings.
Ingredients
Scale
- 1 can pumpkin puree
- 1 box yellow or spice cake mix
- 1/2 cup salted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan with butter or cooking spray.
- In a mixing bowl, combine pumpkin puree, sugar, eggs, spices, and milk until smooth.
- Pour the pumpkin mixture evenly in the prepared baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin layer.
- Melt the butter and drizzle it generously over the top of the cake mix.
- Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving.
Notes
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, dump cake, dessert, autumn, fall recipe