Description
A comforting dish of crispy potatoes sautéed in garlic butter, evoking cherished childhood memories.
Ingredients
Scale
- 2 pounds Golden Yukon Potatoes or Russet Potatoes, cut into bite-sized cubes
- 4–5 cloves Fresh Garlic, minced
- 4–6 tablespoons Unsalted Butter
- Salt and Pepper, to taste
- Fresh Herbs (optional, such as rosemary or thyme)
Instructions
- Prep the Potatoes: Wash and peel (if desired) the potatoes and cut them into bite-sized cubes.
- Parboil the Potatoes: Place the cut potatoes in a pot of salted water and bring to a boil. Cook for about 10 minutes until just tender, then drain.
- Sauté the Garlic: In a skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the Potatoes: Toss the drained potatoes in the skillet, ensuring they’re coated in the garlic butter. Cook undisturbed for 5-7 minutes.
- Crisp Them Up: Stir and continue to cook for another 10-15 minutes until golden and crispy. Season with salt, pepper, and herbs before serving.
- Serve and Enjoy: Serve hot and enjoy your delicious garlic butter potatoes!
Notes
For added spice, consider using paprika or chili flakes. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: garlic potatoes, crispy potatoes, comfort food, side dish, family recipe