Description
Deliciously soft and nutty dinner rolls, perfect for those on a dairy-free and gluten-free diet.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup tapioca starch
- 2 teaspoons baking powder
- Pinch of salt
- 1 cup dairy-free yogurt
- 1/4 cup olive oil
- 2 tablespoons nutritional yeast
- 1 tablespoon fresh herbs (e.g., rosemary)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the almond flour, coconut flour, tapioca starch, baking powder, and salt.
- In a separate bowl, mix the dairy-free yogurt, olive oil, nutritional yeast, and fresh herbs.
- Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Adjust with water if too dry.
- With lightly oiled hands, scoop portions of the dough and shape into small balls on a parchment-lined baking sheet.
- Optional: Sprinkle additional herbs or sea salt on top of each roll.
- Bake for 20-25 minutes, until golden-brown and hollow-sounding when tapped.
- Allow to cool slightly before serving warm with olive oil or dairy-free butter.
Notes
For added flavor, consider incorporating sautéed onions or garlic into the dough. Ensure to measure ingredients accurately for the best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: dairy-free, gluten-free, dinner rolls, bread, baking