Why Make This Recipe
CrockPot Chicken Tortellini is an easy and comforting meal that is perfect for busy weeknights. With simple ingredients and minimal prep time, you can create a delicious dish that the whole family will love. The slow cooker does all the work, allowing flavors to blend together beautifully, and you’ll have a warm meal ready when you come home.
How to Make CrockPot Chicken Tortellini
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup frozen spinach
- 1 jar (15 oz) marinara sauce
- 1 package (9 oz) refrigerated tortellini
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Directions:
- Place the chicken breasts in the CrockPot.
- Pour in the chicken broth and marinara sauce.
- Add the frozen spinach, garlic powder, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the tortellini.
- Sprinkle with mozzarella cheese before serving and let it melt.
- Serve warm.
How to Serve CrockPot Chicken Tortellini
Serve this dish warm, straight from the CrockPot. You can enjoy it on its own or pair it with a side salad or some crusty bread for a complete meal. A little extra shredded cheese on top can make it even tastier!
How to Store CrockPot Chicken Tortellini
If you have leftovers, let them cool down before transferring them to an airtight container. Store them in the refrigerator for up to 3 days. You can also freeze the dish for up to 2 months. When ready to eat, thaw in the refrigerator and reheat on the stove or in the microwave.
Tips to Make CrockPot Chicken Tortellini
- For extra flavor, try adding some red pepper flakes or fresh herbs.
- You can use different types of tortellini, such as cheese or meat-filled.
- If you like a creamier sauce, add some cream cheese or heavy cream right before serving.
Variation
Feel free to swap out the spinach for other vegetables, like bell peppers or mushrooms. You could also use other proteins, like diced turkey or ground beef.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts! Just increase the cooking time by an hour for the low setting.
Can I make this dish ahead of time?
Yes, you can prepare the ingredients the night before. Place them in the CrockPot and refrigerate overnight. Cook in the morning when you’re ready to eat.
How do I know when the chicken is done?
The chicken should be cooked until it reaches an internal temperature of 165°F (75°C). If it’s shredding easily, it’s done!