Description
A comforting and flavorful Crockpot Chicken and Gravy recipe that brings families together around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs
- 1 can cream of chicken soup
- 1 onion, diced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp thyme
- 1 tsp rosemary
Instructions
- Prepare the Ingredients: Dice the onions and mushrooms. Mince the garlic. Season the chicken generously with salt and pepper.
- Sauté the Vegetables: In a skillet over medium heat, add olive oil and sauté the onions and mushrooms until tender, about 5-7 minutes.
- Combine in the Crockpot: Place the sautéed veggies at the bottom of the crockpot and lay the seasoned chicken on top.
- Mix the Gravy: In a bowl, mix cream of chicken soup, chicken broth, and minced garlic until smooth. Pour over chicken and sprinkle with thyme and rosemary.
- Cook: Cover and cook on high for 4 hours or low for 6-8 hours, until chicken is tender and shreds easily.
- Thicken the Gravy: If needed, remove the lid for the last 30 minutes of cooking to thicken the gravy.
- Serve and Enjoy: Shred the chicken in the crockpot and mix with the gravy. Serve hot over rice, mashed potatoes, or noodles.
Notes
For added nutrition, feel free to incorporate vegetables like carrots or celery. Adjust the seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot, Chicken, Comfort Food, Gravy, Slow Cooker