Description
Crispy Mexican Chicken Flautas are delightful rolls of tortillas filled with seasoned shredded chicken, offering a crunchy exterior and savory filling, perfect for family gatherings and casual get-togethers.
Ingredients
Scale
- 2 cups shredded chicken
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup queso fresco or shredded Monterey Jack
- Tortillas (corn or flour)
- Vegetable or canola oil for frying
- Fresh cilantro for garnish
- Avocado slices for serving
- Sour cream for serving
- Salsa for serving
Instructions
- In a large bowl, combine shredded chicken with spices, cheese, and a splash of lime juice until well mixed.
- Warm the tortillas slightly to make them pliable. Place about two tablespoons of filling at the edge of each tortilla and roll tightly. Secure with a toothpick if necessary.
- In a deep skillet, heat oil over medium heat. Fry the flautas in batches, turning occasionally until golden brown and crispy, about 3-4 minutes per side.
- Remove the flautas from oil and let them rest on paper towels to absorb excess oil. Serve hot with your favorite toppings.
Notes
Fry in small batches to ensure proper temperature for crispiness. Always warm your tortillas to avoid cracking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: flautas, chicken, Mexican, comfort food, crispy