Description
Delicious, crunchy crackers infused with sharp cheddar, creamy mozzarella, and fragrant Italian herbs.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup grated sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 tablespoon finely chopped fresh herbs (rosemary, thyme, basil)
- ½ teaspoon salt
- ¼ cup softened butter
- 2–3 tablespoons cold water
- Optional: garlic powder, crushed red pepper flakes, sesame seeds
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, cheddar, mozzarella, herbs, salt, and butter. Mix until crumbly.
- Slowly add cold water one tablespoon at a time until the dough comes together.
- Roll out the dough on a floured surface to ¼-inch thick and cut into desired shapes.
- Transfer to the baking sheet and bake for 12-15 minutes until golden brown and crispy.
- Allow to cool on a wire rack before serving.
Notes
For extra flavor, sprinkle additional salt on top before baking. Use dried herbs if fresh ones aren’t available, adjusting quantities as needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: cheese crackers, Italian herbs, homemade snacks, party appetizers, crispy snacks