Description
A delightful and easy-to-prepare dish that combines crispy chicken with creamy feta cheese and a touch of hot honey for a perfect savory-sweet experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup feta cheese, crumbled
- 1/2 cup hot honey
- 1 cup breadcrumbs (preferably panko)
- 2 eggs
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp dried oregano or thyme
- Olive oil for sautéing
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels.
- In one bowl, beat the eggs with a pinch of salt.
- In another bowl, combine breadcrumbs, crumbled feta, garlic powder, and your chosen herbs.
- Dip each chicken breast into the egg mixture, allowing excess to drip off, then coat with the breadcrumb-feta mixture, pressing gently to adhere.
- Heat a skillet over medium heat with olive oil and sauté the chicken for about 2-3 minutes on each side until golden brown.
- Transfer the chicken to the oven and bake for 15-20 minutes until fully cooked (165°F internally).
- Drizzle hot honey over the chicken right before serving.
Notes
Use a meat thermometer for perfect cooking results and let the dish rest before serving to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 160mg
Keywords: chicken, feta, hot honey, crispy chicken, dinner recipe, family meal