Description
A hauntingly delightful twist on classic macaroni and cheese, perfect for Halloween gatherings.
Ingredients
Scale
- 16 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup mozzarella cheese
- 2 cups whole milk
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 1 cup fresh mushrooms, sliced
- 1 cup fresh spinach, chopped
- 2 cloves garlic, minced
- Fresh thyme or parsley, chopped
- Pinch of cayenne pepper
- ½ cup black olives, sliced
- Salt and pepper to taste
Instructions
- Cook the pasta in salted water until al dente, about 8-10 minutes. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add garlic and cook until fragrant.
- Whisk in the flour for 2-3 minutes to create a roux.
- Slowly add the milk, stirring until thickened, about 5-7 minutes.
- Lower the heat and mix in the cheddar and mozzarella until melted. Season with salt, pepper, and cayenne.
- Sauté the mushrooms until golden. Add spinach until wilted, then fold into the cheese sauce.
- Combine cooked pasta with the cheese sauce. Stir in black olives.
- For a crispy top, transfer to a baking dish, sprinkle with breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes.
- Garnish with herbs before serving.
Notes
Feel free to substitute with gluten-free pasta or different types of cheese for a unique flavor. Topping with breadcrumbs adds a delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Halloween, macaroni and cheese, spooky recipes, family favorite