Ultimate 30-Minute Creamy Velveeta Beef & Bowtie Pasta 🧀

🧀 Creamy Velveeta Beef & Bowtie Pasta 🍝🥩
Craving the ultimate cheesy comfort food? What if I told you this creamy beef and bowtie pasta comes together in just 30 minutes with melty Velveeta cheese?

Ingredients of Creamy Velveeta Beef & Bowtie Pasta

• 12 oz bowtie pasta (farfalle) 🍝
• 1 lb ground beef 🥩
• 1 tablespoon olive oil 🫒
• 1 small onion, diced 🧅
• 3 cloves garlic, minced 🧄
• 1 can (14 oz) diced tomatoes 🍅
• 1 cup beef broth 🥣
• 8 oz Velveeta cheese, cubed 🧀
• ½ cup shredded cheddar cheese 🧀
• 1 teaspoon paprika 🌶️
• Salt and 🫙 pepper to taste
• Fresh parsley for garnish 🌱

Instructions:

1. Cook bowtie pasta according to package directions. Drain and set aside.
2. In a skillet, heat olive oil and sauté onion and garlic until fragrant.
3. Add ground beef and cook until browned, then drain excess fat.
4. Stir in diced tomatoes, beef broth, paprika, salt, and pepper. Simmer 5 minutes.
5. Add Velveeta cubes and stir until fully melted and creamy.
6. Toss in cooked pasta and mix until evenly coated.
7. Sprinkle cheddar cheese on top, cover for 1–2 minutes to melt. Garnish with parsley and serve. 🌱

Nutritional Information:

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 520 per serving | Servings: 4

#CheesyPasta #VelveetaRecipes #FamilyDinner #ComfortFood #QuickMeals

Creamy Velveeta Beef & Bowtie Pasta

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• Author: Alessia Romano
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Rich, cheesy, and irresistibly creamy! 🧀 This Velveeta beef & bowtie pasta is the ultimate comfort food, packed with flavor and ready in just 30 minutes.

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Ingredients

Scale 1x2x3x

• 12 oz bowtie pasta (farfalle) 🍝

• 1 lb ground beef 🥩

• 1 tablespoon olive oil 🫒

• 1 small onion, diced 🧅

• 3 cloves garlic, minced 🧄

• 1 can (14 oz) diced tomatoes 🍅

• 1 cup beef broth 🥣

• 8 oz Velveeta cheese, cubed 🧀

• ½ cup shredded cheddar cheese 🧀

• 1 teaspoon paprika 🌶️

• Salt and 🫙 pepper to taste

• Fresh parsley for garnish 🌱

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Instructions

• Cook bowtie pasta according to package directions. Drain and set aside.

• In a large skillet, heat olive oil and sauté onion and garlic until fragrant.

• Add ground beef and cook until browned. Drain excess fat.

• Stir in diced tomatoes, beef broth, paprika, salt, and pepper. Simmer for 5 minutes.

• Add Velveeta cubes and stir until melted and creamy.

• Toss in cooked pasta until fully coated in the cheesy sauce.

 

• Top with shredded cheddar, cover for 1–2 minutes to melt, garnish with parsley, and serve. 🌱

Notes

• Use ground turkey or chicken for a lighter option.

• Add spinach or mushrooms for extra flavor and nutrients.

 

• Leftovers can be reheated with a splash of milk for creaminess.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Pasta
• Method: Stovetop
• Cuisine: American Comfort Food

Nutrition

• Serving Size: 1 bowl
• Calories: 520 kcal
• Sugar: 6 g
• Sodium: 880 mg
• Fat: 29 g
• Saturated Fat: 14 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 3 g
• Protein: 27 g
• Cholesterol: 95 mg

Keywords: creamy velveeta pasta, cheesy beef pasta, bowtie pasta recipe, easy comfort food

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