Description
A comforting and delicious cream sauce pasta dish featuring turkey, mushrooms, and cheese, perfect for family gatherings.
Ingredients
Scale
- 12 ounces pasta (spaghetti or linguine)
- 2 tablespoons butter
- 8 ounces sliced mushrooms
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cups cooked turkey
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil water in a large pot and cook pasta until al dente. Reserve 1 cup of pasta water, then drain.
- In a skillet over medium heat, melt butter and sauté mushrooms until tender, about 5-7 minutes.
- Add minced garlic and cook until fragrant, about 1 minute.
- Pour in heavy cream and chicken broth, stirring to combine.
- Add cooked turkey and drained pasta, tossing gently to coat.
- Preheat oven to 350°F (175°C) and transfer the mixture to a greased baking dish.
- Top with mozzarella and Parmesan, and season with salt and pepper.
- Bake for 25-30 minutes until golden and bubbling.
Notes
You can add breadcrumbs on top for extra crunch and use any type of pasta you love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: turkey, pasta, casserole, comfort food, holiday recipe