Description
A comforting and flavorful dish of orzo pasta combined with tender chicken, sun-dried tomatoes, and a rich creamy sauce.
Ingredients
Scale
- 1 cup Orzo pasta
- 2 medium Chicken breasts
- 1 cup Sun-dried tomatoes, chopped
- 1 cup Heavy cream
- 3 cloves Garlic, minced
- 1 Shallot, minced
- 2 cups Chicken broth
- ½ cup Parmesan cheese, grated
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- Fresh herbs (basil or thyme) to taste
Instructions
- Cook the Orzo: Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
- Sauté Chicken: In a large skillet, heat olive oil and butter over medium-high heat. Season chicken breasts with salt and pepper, then add to the pan. Cook for about 6-7 minutes per side or until golden brown and fully cooked. Remove and let it rest, then slice thinly.
- Build the Flavor Base: In the same skillet, add the minced garlic and shallots. Stir for about 1-2 minutes or until fragrant.
- Add Sun-Dried Tomatoes: Toss in the chopped sun-dried tomatoes and cook for another minute.
- Create the Sauce: Pour in the chicken broth and bring to a simmer. Gradually stir in the heavy cream. Let the sauce thicken slightly.
- Combine It All: Stir in cooked orzo and sliced chicken, mixing until well coated. Add grated Parmesan and fresh herbs, stirring to combine.
- Serve and Enjoy: Plate the dish and garnish with additional herbs and cheese if desired.
Notes
Use quality ingredients for the best flavor. Allow the chicken to rest before slicing to retain juices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing and simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Chicken Orzo, Sun-Dried Tomato Pasta, Comfort Food