why make this recipe
Creamy Paprika Steak Shells is a delicious dish that brings comfort and satisfaction to any meal. This recipe combines tender steak with creamy sauce and pasta, making it a perfect dinner option for busy weeknights or special occasions. The warm flavors of paprika and garlic add a wonderful taste that is sure to please everyone at the table.
how to make Creamy Paprika Steak Shells
Ingredients:
- 8 oz pasta shells
- 1 lb steak (sirloin or ribeye), sliced
- 1 tbsp paprika
- 2 cups heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Directions:
- Cook the pasta shells according to package instructions and drain.
- In a large skillet, heat olive oil over medium-high heat.
- Add the diced onion and minced garlic, sautéing until translucent.
- Add the sliced steak to the skillet and season with paprika, salt, and pepper. Cook until browned and cooked to your desired doneness.
- Lower the heat and pour in the heavy cream, stirring to combine. Let it simmer until the sauce thickens slightly.
- Add the cooked pasta shells to the sauce, tossing to coat evenly.
- Garnish with fresh parsley and serve hot.
how to serve Creamy Paprika Steak Shells
Creamy Paprika Steak Shells is best served warm. You can place a generous serving on each plate and add a sprinkle of fresh parsley on top for a burst of color and flavor. Pair it with a simple green salad or some garlic bread to complete the meal.
how to store Creamy Paprika Steak Shells
If you have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. To reheat, simply warm them on the stove over low heat or in the microwave, adding a splash of water or more cream if the sauce has thickened too much.
tips to make Creamy Paprika Steak Shells
- Choose a good quality steak for the best flavor. Sirloin or ribeye works well for this recipe.
- Adjust the amount of paprika to suit your taste. If you like a little kick, try adding a pinch of cayenne pepper.
- Make sure not to overcook the steak to keep it tender and juicy.
- You can substitute heavy cream with half-and-half for a lighter version, but the sauce will be less rich.
variation
For a lighter option, you can substitute the heavy cream with Greek yogurt or a low-fat cream. You could also add vegetables like spinach or bell peppers for extra nutrition and color.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta shape that you prefer, such as fettuccine or penne.
2. Can I make this dish ahead of time?
Yes, you can prepare the meat and sauce ahead of time and cook the pasta just before serving.
3. What can I serve with Creamy Paprika Steak Shells?
This dish goes well with a side salad, garlic bread, or even steamed vegetables.