why make this recipe
Creamy Marry Me Ditalini Sausage Pasta is a delicious, comforting dish that brings together the rich flavors of Italian sausage, creamy sauce, and perfectly cooked pasta. This dish is perfect for family dinners, special occasions, or even a cozy date night. The combination of hearty ingredients and the creamy texture make it a crowd-pleaser that is sure to impress anyone.
how to make Creamy Marry Me Ditalini Sausage Pasta
Ingredients:
- 8 oz ditalini pasta
- 1 lb Italian sausage, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Cook the ditalini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the sliced sausage over medium heat until browned. Remove and set aside.
- In the same skillet, add minced garlic and cook until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
- Add grated Parmesan cheese and stir until melted and smooth.
- Return the sausage to the skillet, and add the cooked pasta. Stir to coat the pasta evenly.
- Season with red pepper flakes, salt, and pepper to taste.
- Serve hot, garnished with fresh parsley.
how to serve Creamy Marry Me Ditalini Sausage Pasta
Serve this creamy pasta dish in bowls, garnished with chopped fresh parsley for a pop of color. Pair it with a side salad or garlic bread for a complete meal. It’s best enjoyed fresh and hot straight from the skillet!
how to store Creamy Marry Me Ditalini Sausage Pasta
To store any leftovers, let the pasta cool completely. Place it in an airtight container and store it in the refrigerator. It should keep well for up to three days. Reheat in the microwave or on the stovetop before serving.
tips to make Creamy Marry Me Ditalini Sausage Pasta
- Make sure not to overcook the pasta; you want it to stay firm.
- For extra flavor, try adding a splash of white wine after sautéing the garlic before adding the cream and broth.
- If you like a bit of crunch, consider adding some sautéed bell peppers or spinach.
variation
You can make this recipe lighter by using turkey sausage instead of Italian sausage. For a vegetarian option, substitute the sausage with mushrooms or a meatless sausage alternative.
FAQs
Q: Can I use a different type of pasta?
A: Yes, you can use any pasta shape you like, but ditalini works well in this recipe for its small size.
Q: Is this recipe spicy?
A: The dish is not spicy unless you add red pepper flakes. You can leave them out if you prefer a milder flavor.
Q: Can I freeze Creamy Marry Me Ditalini Sausage Pasta?
A: It’s not recommended to freeze this dish because the cream sauce may separate when thawed. It’s best enjoyed fresh!