Description
A delightful dish combining rich flavors with creamy sauce, hearty sausage, and pasta for a cozy family dinner or a get-together.
Ingredients
Scale
- 1 lb rigatoni pasta
- 1 lb Italian sausage
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the rigatoni according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned. Remove excess grease if necessary.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, salt, and pepper. Cook until the sauce thickens slightly.
- Combine the cooked rigatoni with the sauce and mix well until the pasta is coated.
- Serve hot, garnished with fresh basil.
Notes
For extra flavor, consider pairing the dish with a side salad and garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: pasta, creamy sauce, Italian sausage, quick dinner, family meal