why make this recipe
Creamy Italian Sausage Rigatoni is a comforting and delicious dish that brings the flavors of Italy straight to your kitchen. It combines savory Italian sausage with rich cream and cheese, making it perfect for a family dinner or a cozy night in. The rigatoni pasta holds onto the creamy sauce beautifully, ensuring every bite is packed with flavor. Plus, this recipe is simple to make and doesn’t require any complicated techniques, which is ideal for both novice and experienced cooks.
how to make Creamy Italian Sausage Rigatoni
Ingredients
- 12 ounces rigatoni pasta
- 1 pound Italian sausage (sweet or spicy)
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, for garnish
Directions
- Cook the rigatoni according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until soft.
- Add the Italian sausage, breaking it up with a spoon, and cook until browned.
- Stir in the diced tomatoes and bring to a simmer.
- Reduce heat and stir in the heavy cream and Parmesan cheese, mixing well until creamy.
- Add the cooked rigatoni, tossing to combine.
- Season with salt and pepper.
- Garnish with fresh basil before serving.
how to serve Creamy Italian Sausage Rigatoni
You can serve Creamy Italian Sausage Rigatoni in bowls, topped with extra Parmesan cheese and fresh basil. Pair it with a simple green salad and some crusty bread for a complete meal. This dish is great for family dinners or for impressing guests at a small gathering.
how to store Creamy Italian Sausage Rigatoni
If you have leftovers, store them in an airtight container in the refrigerator. It is best to eat them within 3 to 4 days. When reheating, add a splash of milk or broth to restore some creaminess, as the sauce may thicken when stored.
tips to make Creamy Italian Sausage Rigatoni
- For extra flavor, you can add some red pepper flakes if you like a bit of spice.
- Make sure to cook the sausage well; this adds a delicious depth to the dish.
- Use freshly grated Parmesan cheese if possible, as it melts better and enhances the creamy texture.
variation
You can easily switch out the Italian sausage for ground turkey or chicken for a lighter version. Adding vegetables like spinach, bell peppers, or mushrooms can also add color and nutritional value to the dish.
FAQs
Can I use a different type of pasta?
Yes, you can use other pasta shapes like penne or farfalle. Just adjust the cooking time according to the pasta you choose.
Is this recipe spicy?
It depends on the type of Italian sausage you use. Sweet sausage is mild, while spicy sausage adds heat. You can choose based on your preference.
Can I make this recipe ahead of time?
Yes, you can prepare the sauce ahead of time and cook the pasta just before serving for the best texture and flavor.