Description
A comforting dish featuring tender cod fillets and crispy roasted potatoes, enveloped in a rich creamy rosemary sauce.
Ingredients
- Cod Fillets
- Yukon Gold or Red Potatoes
- Heavy Cream
- Garlic
- Fresh Rosemary
- Butter
- Salt
- Pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Chop potatoes into bite-sized cubes and toss with olive oil, salt, and rosemary.
- Spread potatoes on a baking sheet and roast for 25-30 minutes until golden brown and crispy.
- Meanwhile, heat butter in a skillet over medium heat, season cod fillets with salt and pepper, and sauté for 4-5 minutes per side until cooked through.
- Add minced garlic to the skillet and cook for 1 minute, then stir in heavy cream and let simmer for 3-4 minutes.
- Add rosemary to the sauce, season to taste, and return the cod to the skillet.
- Serve roasted potatoes topped with creamy cod and sauce, garnished with fresh rosemary.
Notes
Always taste as you go and adjust seasonings to your preference for a personalized dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: comfort food, fish recipe, roasted potatoes, creamy sauce, family meal