Description
A rich and creamy dip with shredded chicken and the kick of Buffalo sauce, perfect for gatherings and celebrations.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- ¾ cup Buffalo sauce
- 1 cup sharp cheddar cheese, shredded
- ½ cup sour cream
- ¼ cup green onions, chopped
- Celery sticks and tortilla chips for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Add shredded chicken and Buffalo sauce, stirring until evenly coated.
- Fold in shredded cheddar cheese, reserving some for topping.
- Spread the mixture into a greased oven-safe dish and top with reserved cheddar cheese.
- Bake for 20–25 minutes until bubbly and golden.
- Let it rest, garnish with green onions, and serve warm with tortilla chips or celery sticks.
Notes
Using room-temperature cream cheese helps with mixing. Adjust the Buffalo sauce for desired spice level.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: buffalo chicken dip, party appetizer, creamy dip, comfort food