Description
A comforting, creamy soup infused with vibrant flavors of coconut, beef, and fresh vegetables, perfect for family gatherings.
Ingredients
Scale
- 1 lb beef (flank steak or sirloin), cut into bite-sized pieces
- 1 can (14 oz) full-fat coconut milk
- 2 tbsp red curry paste
- 2 bell peppers, sliced
- 1 cup snap peas
- 1 cup carrots, sliced
- 1/4 cup fresh cilantro, for garnish
- 1/4 cup Thai basil, for garnish
- Juice of 1 lime
- 2 tbsp fish sauce or soy sauce
- 2 cloves garlic, minced
- 1 inch fresh ginger, minced
- Oil for sautéing
Instructions
- Prep Your Ingredients: Chop the beef and slice vegetables.
- Sauté the Aromatics: Heat oil in a pot, add garlic and ginger, and sauté until fragrant.
- Brown the Beef: Increase heat and sear the beef until browned on all sides.
- Incorporate the Curry Paste: Stir in the red curry paste and cook for 1 minute.
- Add Coconut Milk and Broth: Pour in coconut milk and mix well.
- Vegetables Come Next: Add the vegetables and simmer until tender yet crisp.
- Flavor Adjustment: Add fish sauce (or soy sauce) and lime juice, tasting as you go.
- Herb Garnish: Serve hot, garnished with cilantro and Thai basil.
- Final Touch: Serve with lime wedges and chili flakes if desired.
Notes
This soup can be adapted for various dietary preferences. Use chicken or tofu instead of beef and almond milk for a dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: soup, Thai recipe, beef soup, creamy soup, comfort food