Description
A nostalgic dish of dried beef in a creamy sauce, perfect for toast or as a hearty meal.
Ingredients
Scale
- 8 oz dried beef, chopped
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk
- Black pepper, to taste
- Garlic powder, to taste
- Crispy toast or warm biscuits, for serving
Instructions
- Chop the dried beef into bite-sized pieces and set aside.
- In a large skillet, melt the butter over medium heat. Add the flour and whisk continuously until it forms a smooth paste, about 2 minutes.
- Gradually whisk in the milk, stirring until the mixture thickens and bubbles, about 5 to 7 minutes.
- Add the chopped beef to the skillet, stirring to coat evenly with the creamy sauce.
- For a thinner sauce, add more milk as needed.
- Spoon the Creamed Chipped Beef over crispy toast or warm biscuits and serve hot.
Notes
For extra flavor, consider adding a dash of Worcestershire sauce or sautéed mushrooms.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Comfort Food
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: creamed chipped beef, comfort food, nostalgic recipe, easy recipe, hearty meal