Description
A hearty and comforting breakfast casserole blending eggs, cheddar cheese, crispy bacon, and mushrooms for a delightful morning treat.
Ingredients
Scale
- 8 large eggs
- 2 cups of shredded cheddar cheese
- 1 pound of crispy bacon, chopped
- 2 cups of diced mushrooms (button or cremini)
- 1 cup of milk
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- ½ cup of sliced green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon until crispy. In the rendered fat, sauté the mushrooms until tender, about 5 minutes.
- In a large bowl, whisk together the eggs, milk, salt, and black pepper. Stir in the shredded cheese, half of the green onions, cooked bacon, and sautéed mushrooms.
- Pour the mixture into a greased 9×13 inch baking dish, spreading evenly.
- Bake for 30-35 minutes until the center is set and the top is golden brown.
- Allow the casserole to cool slightly before slicing.
Notes
For added flavor, sprinkle red pepper flakes before baking. Serve with fresh fruit salad or biscuits for a delightful breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 250mg
Keywords: breakfast, casserole, eggs, bacon, cheese