Description
Crispy egg rolls filled with a savory mix of crab meat, cream cheese, and green onions, perfect for any gathering.
Ingredients
Scale
- Egg roll wrappers
- 1 cup crab meat (fresh or imitation)
- 8 ounces cream cheese, softened
- 2 green onions, chopped
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- Oil for frying
Instructions
- In a mixing bowl, combine crab meat, cream cheese, green onions, garlic, soy sauce, and Worcestershire sauce. Mix until well combined.
- Lay an egg roll wrapper on a surface with a corner pointing toward you. Place about 2 tablespoons of filling on the wrapper.
- Fold the bottom corner over the filling, tuck the sides in, and roll tightly, sealing the edges with a dab of water.
- In a large skillet, heat about 2 inches of oil over medium heat until shimmering. Fry the egg rolls in batches for 3-4 minutes on each side until golden brown and crispy.
- Remove and drain on paper towels. Serve hot with your choice of dipping sauce.
Notes
For a zesty twist, add lemon zest to the filling. Ensure the cream cheese is soft for easy mixing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 egg rolls
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: crab rangoon, egg rolls, appetizer, fried food, comfort food