Description
A delightful and nostalgic recipe for Copycat KFC Bowls featuring mashed potatoes, crispy chicken, buttery corn, and savory gravy.
Ingredients
- Mashed Potatoes (fresh or store-bought)
- Crispy Fried Chicken (homemade or from your favorite place)
- Sweet Corn (fresh, frozen, or canned)
- Chicken Gravy (homemade or store-bought)
- Shredded Cheddar Cheese
- Optional: Green onions or diced peppers
Instructions
- Prepare Mashed Potatoes: Boil peeled and diced potatoes until fork-tender, then drain and mash with butter, milk, salt, and pepper.
- Cook the Chicken: Heat store-bought chicken in the oven or fry seasoned chicken pieces until golden brown.
- Prepare Corn: Steam fresh corn or sauté frozen corn with butter and salt.
- Make Gravy: Melt butter in a saucepan, add flour, and gradually whisk in chicken broth until smooth.
- Assemble the Bowls: Start with mashed potatoes, layer fried chicken, add corn, then pour gravy, and finish with cheese and green onions.
Notes
Taste the gravy for seasoning before serving. Allow chicken to rest after frying to maintain its crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: comfort food, KFC bowls, mashed potatoes, chicken, quick meal