Description
A comforting and flavorful coconut curry soup filled with dumplings and vibrant vegetables, perfect for sharing with family and friends.
Ingredients
Scale
- 1 can coconut milk
- 3–4 tablespoons curry paste (yellow, green, or red)
- 4 cups vegetable or chicken broth
- Fresh or store-bought dumplings
- Protein (chicken, shrimp, or tofu)
- 1 cup chopped bell peppers
- 1 cup spinach
- 1 cup chopped carrots
- Fresh herbs (cilantro, basil, or lime) for garnish
Instructions
- Prepare the Ingredients: Chop your vegetables and protein into bite-sized pieces.
- Sauté the Base: In a skillet, heat a tablespoon of oil over medium heat, add curry paste, and sauté for 1-2 minutes.
- Add Broth and Coconut Milk: Pour in the broth and coconut milk, stir and bring to a gentle simmer.
- Incorporate Vegetables: Add the chopped vegetables and protein, stirring until mixed; simmer for about 10 minutes.
- Dumplings Time: Drop in the dumplings and cook as per instructions until buoyant and cooked through.
- Seasoning: Taste and adjust seasoning, adding lime juice or salt as desired.
- Finish with Fresh Herbs: Turn off the heat and stir in herbs before serving.
Notes
For a lighter option, use light coconut milk. Use gluten-free dumplings for gluten sensitivity.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: coconut curry soup, dumplings, comfort food, vegetarian soup, family recipe