Description
A rich and comforting gravy made from giblets that enhances any holiday meal.
Ingredients
Scale
- 1 cup giblets, chopped (from turkey or chicken)
- 1/2 cup unsalted butter
- 1 medium onion, finely chopped
- 2–3 cloves garlic, minced
- 1/3 cup flour
- 2–3 cups chicken or turkey stock
- Fresh or dried sage, thyme, and parsley to taste
- Salt and pepper to season
- Optional: mushrooms for added umami flavor
Instructions
- Melt 1/4 cup of butter in a skillet over medium heat. Add the chopped giblets and sauté until browned, about 5-7 minutes.
- Stir in the onion and garlic, cooking until translucent, approximately 3-4 minutes.
- Sprinkle in the flour, stirring continuously for 2-3 minutes until the mixture is golden and bubbly.
- Gradually whisk in the chicken or turkey stock, ensuring there are no lumps. Continue to stir until the gravy thickens.
- Add herbs, salt, and pepper to taste. For extra depth of flavor, consider adding a splash of soy sauce or Worcestershire sauce.
- Let the gravy simmer for 10-15 minutes, stirring occasionally. If it thickens too much, stir in additional stock. Taste and adjust seasonings as necessary.
Notes
Use high-quality stock for better flavor; adjust seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Keywords: giblet gravy, Thanksgiving, comfort food, homemade gravy