Description
A rich and hearty Classic Beef Pot Pie, filled with tender beef and earthy vegetables, enveloped in a golden flaky crust. A timeless comfort dish that evokes warmth and togetherness.
Ingredients
Scale
- 2 lbs chuck roast, diced
- 1 cup carrots, chopped
- 1 cup peas
- 1 cup potatoes, diced
- 1 cup mushrooms (optional)
- 1 onion, diced
- 2 cups beef broth
- 1 cup red wine
- 1/2 cup heavy cream
- 2 tsp fresh thyme, chopped
- 2 tsp fresh rosemary, chopped
- 1 pie crust (store-bought or homemade)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- In a large skillet, heat olive oil over medium heat. Add diced onions and sauté until golden brown.
- Add the beef, season with salt, pepper, and Worcestershire sauce. Brown the beef well.
- Stir in chopped carrots, peas, and mushrooms; sauté until tender.
- Pour in beef broth and red wine; let simmer until thickened. Add heavy cream and herbs, then remove from heat.
- If making your own crust, blend flour and cold butter until coarse. Add water until dough holds together.
- Preheat oven to 400°F (200°C).
- Roll out dough for pie dish and pour in the filling. Roll out top crust and seal the edges, cutting slits for steam.
- Brush top with egg wash and bake for 30-35 minutes until golden brown.
- Let it cool slightly before serving.
Notes
Serve with a simple side salad for a refreshing contrast to the richness. Ensure to let the filling simmer until flavors meld, and don’t skip the egg wash for a golden crust.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef pot pie, comfort food, family recipe, pie, hearty meal