Description
A comforting and creamy clam chowder that brings back memories of family gatherings.
Ingredients
- Fresh clams (or canned if in a pinch)
- Bacon (4-6 slices)
- Potatoes (2 cups, Yukon Gold or Russets)
- Onion (1, diced)
- Garlic (2 cloves, minced)
- Heavy cream (2 cups)
- Thyme (fresh or dried)
- Salt and pepper (to taste)
Instructions
- Prepare the clams: If using fresh clams, rinse and steam them until they open. Discard any that stay closed. Chop and set aside.
- Cook the bacon: In a large pot or Dutch oven, cook bacon over medium heat until crispy. Remove and drain, leaving the drippings.
- Sauté the base: Add diced onion and minced garlic to the pot. Sauté until fragrant and translucent.
- Incorporate the potatoes: Add diced potatoes and cover with water or broth. Season lightly with salt and pepper. Cook until tender (about 15-20 minutes).
- Add the clams: Stir in the chopped clams and their juices. Let simmer for about 5 minutes.
- Cream it up: Reduce heat to low and pour in heavy cream. Stir gently. Season with thyme, salt, and pepper to taste.
- Final touches: Add crispy bacon back into the pot before serving. Garnish with fresh parsley for color.
- Enjoy hot, paired with crusty bread for dipping!
Notes
For substitutions, turkey bacon or diced ham can replace bacon, and cauliflower can be used instead of potatoes for a low-carb option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg
Keywords: clam chowder, creamy soup, comfort food, family recipe, seafood chowder