Description
Indulge in the warm, gooey delight of Chocolate Chip Cookie Dough Twists – a versatile treat perfect for any occasion.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the softened butter with brown sugar and granulated sugar until fluffy and pale.
- Add the eggs one at a time, followed by the vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients.
- Fold in the chocolate chips, ensuring even distribution.
- Divide the dough into two portions, rolling each into a rectangle about ½ inch thick.
- Cut each rectangle into strips and twist them together before placing on the baking sheet.
- Bake for 12-15 minutes until golden on the edges and the centers are soft.
- Let cool for a few minutes before transferring to a cooling rack.
Notes
Chill the dough for 30 minutes for more defined twists. Experiment with different chocolate chips or nuts for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chocolate Chip, Cookie Dough, Dessert, Baking, Family Treat